In the first months of “quarantine” — which in Brazil never really existed for many — I got a very FOMO-like feeling that I was not catching up on all the reading + shows and movie watching + recipe-experimenting that everyone else was doing. People were having happy hours with friends on Zoom, working out along Instagram lives, and TikTok-ing the latest choreographies, whereas I had been booked for a heavy load of work early on the year (which I’m super grateful for) and, having been a remote worker for over a decade, that part of my life went on as usual.
Looking back now, though, and finally deciding to create a NOW page (inspired by Derek Sivers, one of the clients I was working for at that time — thank you, Derek!), I can see that small steps go a long way in 6+ months.
So this first NOW post is not so much about “now” because it includes a little bit of “then.”
And yes, I did end up watching a couple of films and shows — gory, true murder ones, with as few seasons and episodes as possible. I am finally owning up to my creepy taste for crime shows.
FOMOQP (Fear of Missing Out on Quarantine Problems) aside, I also did catch up on a few courses and started new ones since March, which include:
Speed Reading (that was when I was still full-on FOMOQP mode and wanted to catch up on all my reading because, well, that’s what everyone else was doing)
Completing Nomadic Matt’s and David Farley’s Superstar Travel Writing course. (Oh, yeah, in December 2019 I had decided to get into travel writing in 2020 – best timing ever, I know.) Now, while I dream of a day of open borders, jet lag, and dubious airplane meals again, I’ve been participating in their awesome community of travel lovers – and they even have happy hours on Zoom too!
This super fun Tamsen Henderson’s Complete Copywriting Workshop
A United Nations/UNITAR's one-day course on Confronting Trauma
And finally started learning French with a private teacher on Skype — something I've always wanted to do and which will come in handy on my next stop for a true French baguette in ooh-là là-land.
As for work, I am currently translating my second book of the year — a couple more and I’ll be working on my 50th. Also happy to say that most of the translation content I’ve been receiving this year shows an enormous increase in themes that help me believe there are people out there striving for a better world: food sovereignty & safety, police violence, the Green Revolution's impact, urban peripheries, small-scale food production, hunger, environmental protection, the UN’s 17 Sustainable Development Goals and the 2030 Agenda for Sustainable Development, the Milan Urban Food Pact, sustainable architecture, Mercy for Animals Brazil’s investigations and campaigns, B-corps, and deforestation (as well as its link to the meat industry, global warming, and the fires ravaging our beautiful planet right now).
I also had the chance to do remote consecutive interpretation on Zoom for a dear, amazing long-term client, actress Maria Gal — who's been doing awesome work for the BLM movement in Brazil — translating Samuel L. Jackson’s Masterclass acting course for her. Finally, I read and reviewed a lovely book by Grant Lingel, co-founder of Sentient Media, a nonprofit media organization working to create transparency around industrial agriculture and the impact it has on humans, the environment, and animals.
Thinking back now, I probably made more connections with some pretty amazing people this year than in a long time — all that from home and with a not-so-serious-anymore case of FOMOQP.